LUNCH EXPRESS - 55
Mesclun, radish, carrots and creamy white sesame vinaigrette
SALADE | SALAD △ ⬡
Mesclun, radis, carottes et vinaigrette crémeuse au sésame blanc
Mesclun, radish, carrots and creamy white sesame vinaigrette
ou
Potato, green onions, silken tofu and wakame
SOUPE MISO | MISO SOUP △
Pomme de terre, échalotes vertes, tofu soyeux et wakame
Potato, green onions, silken tofu and wakame
ou
Pan-fried, pork and shrimp
DUMPLINGS GYOSA | GYOSA DUMPLINGS △
Poêlés, porc et crevettes
Pan-fried, pork and shrimp
20
ou
Steamed, shrimp
DUMPLINGS HAGAO | HAGAO DUMPLINGS △
À la vapeur, crevettes
Steamed, shrimp
20
ou
Grilled maitake, Chinese cauliflower, pickled myoga and wasabi soy sauce
TOFU CROUSTILLANT LÉGÈREMENT ÉPICÉ
| CRISPY SPICY TOFU △
Maitake grillé, chou-fleur chinois, myoga mariné et sauce soya au wasabi
Grilled maitake, Chinese cauliflower, pickled myoga and wasabi soy sauce
20
Chef’s inspiration of the day
BENTO BOX
Inspiration du jour
Chef’s inspiration of the day
Spicy king salmon, bluefine tuna, tempura and jalapeno avocado and sesame seeds
MAKIS (16 mcx | 16 pcs) △
Saumon royal épicé, thon rouge, tempura et jalapeno, avocat et graines de sésame
Spicy king salmon, bluefine tuna, tempura and jalapeno avocado and sesame seeds
Hamachi, kampachi, sake, akami, hirame, ponzu sauce, micro-cilantro and japanese pickles
SASHIMI NEW STYLE (10 mcx) △
Hamachi, kampachi, saké, akami, hirame, ponzu, pomme paille, micro-coriandre, ̈pickle ̈ japonais et riz vapeur
Hamachi, kampachi, sake, akami, hirame, ponzu sauce, micro-cilantro and japanese pickles
Celery root purée, seasonal vegetables,
pickled myoga, and steamed rice
MORUE À LA JATOBA | JATOBA COD ⟠
Purée de céleri-rave, petits légumes,
myoga mariné et riz vapeur
Celery root purée, seasonal vegetables,
pickled myoga, and steamed rice
Pan-seared vegetables, mango and kimchi emulsion
BAVETTE DE WAGYU GRILLÉ 6OZ | GRILLED WAGYU FLANK STEAK △
Petits légumes poelés et émulsion de kimchi à la mangue
Pan-seared vegetables, mango and kimchi emulsion
Gai-lan tips, ginger, green onions and steamed rice
LOUP DE MER POÊLÉ | PAN-SEARED SEABASS
Pousses de gai lan, gingembre, oignons verts et riz vapeur
Gai-lan tips, ginger, green onions and steamed rice
Rice noodles, tomato, enokis, thai basil and chili oil
SOUPE TOM YUMAU POULET CREVETTES | CHICKEN AND SHRIMP TOM YUM SOUP △
Vermicelles de riz, tomate, enokis, basilic thai et huile de chili
Rice noodles, tomato, enokis, thai basil and chili oil
Wok-fried, with vegetable fried rice, grilled maitakes and pickled vegetables
POULET AIGRE-DOUX | SWEET AND SOUR CHICKEN △
Sauté au wok, riz frit aux légumes, maitake grillés et légumes marinés
Wok-fried, with vegetable fried rice, grilled maitakes and pickled vegetables
Option sans gluten disponible/Gluten-free option available | ⟠ Option sans produits laitiers/Dairy-free option available | ⬡ Végétalien/Vegan
Pan-fried, pork and shrimp - 20
GYOZA DUMPLINGS (5 mcx/5pcs) △
Poêlés, porc et crevette - 20
Pan-fried, pork and shrimp - 20
Steamed shrimp, served with a black vinegar soy sauce, sambal, and sesame oil - 20
HAGAO DUMPLINGS (5 mcx/5pcs) △
À la vapeur, crevettes, sauce soya au vinaigre noir, sambal et huile de sésame - 20
Steamed shrimp, served with a black vinegar soy sauce, sambal, and sesame oil - 20
Wings, upper thigh with green miso,
and tsukuné with cheese and shiso - 23
YAKITORI GRILLÉ
Aile de poulet, cuisse au miso vert et tsukuné au shiso et fromage - 23
Wings, upper thigh with green miso,
and tsukuné with cheese and shiso - 23
Panko-crusted crab claw,
yuzukosho butter - 18
KANI TEMPURA
Croquette de crabe au panko et beurre au yuzukosho - 18
Panko-crusted crab claw,
yuzukosho butter - 18
Tuna tartare with wasabi, hamachi tartare with jalapeño and soy,
spicy salmon tartare - 50
BOL CHIRASHI | CHIRASHI BOWL △
Tartare de thon au wasabi, tartare de hamachi au jalapeño et soya, tartare de saumon épicé - 50
Tuna tartare with wasabi, hamachi tartare with jalapeño and soy,
spicy salmon tartare - 50
Red miso butter with chives, Jatoba fries - 58
BAVETTE DE WAGYU GRILLÉ 6OZ | WAGYU FLANK STEAK
Beurre au miso rouge et ciboulette, frites aux épices Jatobaé - 58
Red miso butter with chives, Jatoba fries - 58
Chilean black seabass, shrimp, calamari, udon noodles
and vegetable julienne - 38
TOM YUM | LEMONGRASS SEAFOOD SOUP
Bar Noir du Chili, crevette, Ika, udon et légumes - 38
Chilean black seabass, shrimp, calamari, udon noodles
and vegetable julienne - 38
Grilled maitake, Chinese cauliflower, pickled myoga and wasabi soy sauce - 28
TOFU CROUSTILLANT LÉGÈREMENT ÉPICÉ | CRISPY SPICY TOFU
Maitake grillé, chou-fleur chinois, myoga mariné et sauce soya au wasabi - 28
Grilled maitake, Chinese cauliflower, pickled myoga and wasabi soy sauce - 28
Baby vegetables, celery root puree, Brussels sprouts leaves - 60
SHORT RIBS DE WAGYU BRAISÉ 18H | WAGYU BRAISED SHORT RIBS
Légumes glacés, purée de céleri et pétales de choux de Bruxelles - 60
Baby vegetables, celery root puree, Brussels sprouts leaves - 60
Wok-fried, with vegetable fried rice, and pickled vegetables - 40
POULET AIGRE-DOUX | SWEET AND SOUR CHICKEN
Sauté au wok, riz frit aux légumes et légumes marines - 40
Wok-fried, with vegetable fried rice, and pickled vegetables - 40
Confit and charred with maple syrup, sesame seeds
and pickled vegetables - 48
SAUMON ROYALE ABURI | KING SALMON ABURI
Confit puis brûlé au sirop d'érable, sésame et légumes marinés- 48
Confit and charred with maple syrup, sesame seeds
and pickled vegetables - 48
△ Option sans gluten disponible | Gluten-free option available